American Regional Cuisine: A Culinary Journey

Event Type: Library Adult Program
Date: 6/26/2018
Start Time: 6:30 PM
End Time: 8:00 PM
 Chef Susan Maddox returns to take us on a culinary journey
through four distinct regions of the United States: the Central Farmlands, Tex-Mex, California, and New England. Each region has wonderful dishes and rich heritage that transforms the cuisine. A delicious evening, without the jet-lag!

Location: Community Room - (Whole Room)
Other Information:
 Register here, by telephone at 847-729-7500 x7600 or at the Reader Services Desk
Status: Openings

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